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Extra Crispy Sweet Potato Wedges Recipe

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4.3 from 9 reviews

  • Author: Lea
  • Total Time: 50 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

These Extra Crispy Sweet Potato Wedges are perfectly seasoned and baked to golden perfection, with a delightful mix of Italian herbs, garlic, and a touch of sweetness. Crispy on the outside and tender inside, they make a delicious and healthy side dish or snack.

Ingredients

Sweet Potato Wedges

  • 2 large sweet potatoes, peeled (or unpeeled, if you prefer) and cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C). Line a large baking sheet with tinfoil shiny side up and place a baking rack on top of the sheet. Set aside to prepare the wedges.
  2. Prepare Sweet Potatoes: Peel the sweet potatoes if desired and trim off the pointy ends. Slice each sweet potato in half lengthwise, then cut each half into wedge-shaped pieces to ensure even cooking and crispiness.
  3. Season Wedges: In a large bowl, toss the sweet potato wedges with olive oil, salt, garlic powder, sugar, Italian seasoning, and black pepper. Mix thoroughly to evenly coat all wedges with the flavorful seasoning blend.
  4. Arrange and Bake: Lay the seasoned sweet potato wedges in a single layer on the prepared baking rack. Place the baking sheet in the oven and bake for 30 minutes to cook through and start crisping.
  5. Broil for Extra Crispiness: After 30 minutes, switch the oven to the broiler setting. Broil the wedges for an additional 3 to 5 minutes, watching carefully to prevent burning. This step crisps the edges beautifully.
  6. Cool and Serve: Remove the baking sheet from the oven and let the wedges cool on the pan for 5 minutes. Serve immediately while hot and crispy for the best texture and flavor.

Notes

  • Leaving the skin on adds extra fiber and nutrients if preferred.
  • Adjust seasoning quantities to taste, especially salt and spice levels.
  • Use a baking rack to allow air circulation for crispy edges.
  • Watch closely when broiling; wedges can burn quickly.
  • For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbylea.com/extra-crispy-sweet-potato-wedges-recipe/