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Easy Cottage Cheese Pizza Crust (Gluten-Free) Recipe

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4.2 from 7 reviews

  • Author: Lea
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Easy Cottage Cheese Pizza Crust recipe is a delicious and gluten-free alternative to traditional pizza dough. Made with blended cottage cheese and gluten-free flour, this crust is quick to prepare and produces a soft, flavorful base perfect for your favorite toppings. Baked in the oven, it combines simplicity and taste, topped with marinara sauce, mozzarella, fresh basil, and optional cherry tomatoes for a delightful homemade pizza experience in just 30 minutes.

Ingredients

For the Pizza Crust

  • 1 cup cottage cheese
  • 1 cup gluten-free 1:1 flour blend
  • 1/4 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

For the Toppings

  • 1/3 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves (for topping)
  • Cherry tomatoes (optional, for topping)

Instructions

  1. Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until it reaches a smooth and creamy consistency, ensuring the mixture will help bind the dough effectively.
  2. Prepare the Cottage Cheese Pizza Dough: In a large bowl, combine the gluten-free flour, xanthan gum (if using), salt, and baking powder. Create a well in the center and add the olive oil along with the blended cottage cheese. Mix and knead the dough with oiled hands until smooth and uniform. If the dough feels too sticky, add a light sprinkle of gluten-free flour carefully. Let the dough rest for a few minutes to hydrate and relax.
  3. Pre-Bake the Crust: Preheat your oven to 450°F (230°C). Lightly dust a sheet of parchment paper with gluten-free flour, then transfer the dough onto it. Shape the dough into your desired shape, either a circle or rectangle. Brush the top with olive oil to help with browning and prevent drying. Bake the crust for 7–8 minutes to partially cook and set the base.
  4. Add Toppings and Bake Again: Remove the pre-baked crust from the oven. Spread marinara sauce evenly over the surface, sprinkle shredded mozzarella cheese evenly on top, and add cherry tomatoes if desired. Return the pizza to the oven and bake for several more minutes until the cheese melts fully and develops a golden color.
  5. Garnish and Serve: Once the pizza is fully baked, remove it from the oven and garnish with fresh basil leaves. Serve the pizza hot for the best taste and texture experience.

Notes

  • Omit xanthan gum if your gluten-free flour blend already contains it to avoid a gummy texture.
  • If the dough is too sticky, add just a small amount of gluten-free flour gradually; too much flour can make the crust dense.
  • Pre-baking the crust ensures it holds its shape and prevents sogginess from toppings.
  • Feel free to customize toppings to your preference – vegetables, meats, or additional cheeses work well.
  • Use fresh basil added after baking for a bright, fresh flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipesbylea.com/easy-cottage-cheese-pizza-crust-gluten-free-recipe/