Description
This Easy Cookie Dough Dip is a delightful and creamy dessert dip that combines the richness of softened cream cheese with the sweetness of brown and confectioners sugar, enhanced by a hint of vanilla and loaded with mini chocolate chips. Perfect for parties or a quick treat, this no-bake dip is simple to prepare in just 10 minutes and is wonderfully served with graham crackers, pretzels, or fruit for dipping.
Ingredients
Base Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup confectioners sugar
- Pinch of salt
- 2 teaspoons vanilla extract
Add-ins
- 8 ounces Cool Whip
- 1 cup mini chocolate chips (¾ cup folded in, remaining for garnish)
Instructions
- Beat Cream Cheese Mixture: In a large mixing bowl, use a beater to beat the softened cream cheese, packed light brown sugar, confectioners sugar, and a pinch of salt until smooth and well combined.
- Add Vanilla Extract: Beat in the vanilla extract thoroughly to infuse the mixture with flavor.
- Fold in Cool Whip: Using a spatula, gently fold the Cool Whip into the cream cheese mixture until incorporated, creating a light and airy texture.
- Mix in Chocolate Chips: Fold ¾ cup of mini chocolate chips into the dip evenly. Reserve the remaining chocolate chips to sprinkle on top as a garnish before serving.
Notes
- Allow the cream cheese to soften at room temperature before starting for a smoother dip.
- For a healthier alternative, use light or reduced-fat cream cheese and whipped topping.
- Serve with pretzels, graham crackers, fresh fruit, or cookies for dipping.
- Store any leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American