Description
These Easy 2 Ingredient Cinnamon Apple Pie Cups are a quick and delicious treat combining canned cinnamon rolls and apple pie filling. Perfectly baked in muffin pans, they offer a warm, gooey dessert with minimal effort and ingredients.
Ingredients
For the Cinnamon Apple Pie Cups
- 12.4 ounce can of refrigerated cinnamon rolls
- 20 ounce can of apple pie filling
- Included cinnamon roll icing (from the cinnamon roll can) for drizzling
Instructions
- Preheat: Preheat your oven to 375 degrees Fahrenheit. Grease a regular-sized muffin pan to prevent sticking and set it aside for the next steps.
- Prepare Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and place each cinnamon roll into a muffin cup. Press the dough down in the center and push it up the sides to create a cup shape that can hold the filling.
- Add Filling: Spoon a generous scoop of apple pie filling into the center of each cinnamon roll cup, making sure it is evenly distributed.
- Bake: Place the muffin pan in the oven and bake for 13 to 15 minutes, or until the edges of the cinnamon rolls turn a golden brown color.
- Cool and Drizzle: Remove the muffin pan from the oven and transfer the cinnamon apple pie cups onto a wire rack to cool slightly. Once cooled, drizzle with the cinnamon roll icing included in the cinnamon roll can. Serve and enjoy warm.
Notes
- Use regular-sized muffin pans for best results to achieve perfect cup shapes.
- You can add nuts or raisins to the apple filling for extra texture and flavor.
- Make sure not to overfill the cinnamon roll cups with apple filling to avoid overflow during baking.
- Allow the cups to cool slightly before adding the icing to prevent it from melting too much.
- These treat cups are best served warm but can be refrigerated and reheated.
- Prep Time: 5 minutes
- Cook Time: 13-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American