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Decadent Caramel Brownie Cheesecake Recipe

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  • Author: Lea
  • Total Time: 5 hours 35 minutes
  • Yield: 12 servings

Description

Indulge in this Decadent Caramel Brownie Cheesecake, a luxurious dessert combining a rich brownie base with creamy cheesecake, topped with luscious caramel sauce, chocolate chips, and brownie chunks. Perfect for special occasions or treating yourself to a gourmet sweet delight.

Ingredients

Brownie Base

  • 1 box brownie mix (plus ingredients listed on the box)

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Toppings

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chocolate chips
  • 1/4 cup chopped brownies or chocolate chunks

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure easy removal of the cheesecake after baking.
  2. Prepare Brownie Base: Follow the brownie mix instructions on the box and spread the batter evenly in the prepared pan. Bake for 20 minutes until the brownie is set but still soft in the center. Allow it to cool slightly before adding the cheesecake layer.
  3. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, eliminating lumps for a silky texture.
  4. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, making sure to mix well after each addition to maintain a smooth batter.
  5. Add Flavor and Cream: Stir in the vanilla extract and heavy cream until fully combined, enhancing the richness of the cheesecake filling.
  6. Assemble Cheesecake Layer: Pour the creamy cheesecake mixture over the cooled brownie crust, spreading it evenly for uniform baking.
  7. Bake Cheesecake: Place the assembled dessert back into the oven and bake for 50 to 60 minutes, or until the center is set and the edges are lightly browned, indicating a perfect bake.
  8. Cool in Oven: After baking, turn off the oven, slightly crack the door open, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent cracking.
  9. Refrigerate: Transfer the cooled cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to allow it to set completely and develop flavors.
  10. Add Toppings and Serve: Before serving, spread caramel sauce over the top, then sprinkle evenly with chocolate chips and chopped brownies or chocolate chunks for an extra touch of indulgence.

Notes

  • For best results, use room temperature cream cheese and eggs to ensure a smooth filling.
  • If you prefer homemade caramel sauce, use a classic salted caramel recipe to complement the sweetness.
  • Letting the cheesecake cool gradually in the oven helps prevent cracks on the surface.
  • This dessert keeps well refrigerated for up to 3 days; store covered to maintain freshness.
  • To make cutting easier, run a knife under hot water, dry it, and slice the cheesecake cleanly.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbylea.com/decadent-caramel-brownie-cheesecake-recipe/