Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Fried Sweet Potatoes with Garlic and Paprika Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 2 reviews

  • Author: Lea
  • Total Time: 2 hours 30 minutes (including soaking time)
  • Yield: 3 servings

Description

This Fried Sweet Potatoes recipe offers crispy, golden-brown sweet potato slices seasoned with salt, garlic powder, and paprika. The sweet potatoes are soaked beforehand to reduce starch and enhance crispiness, then pan-fried in olive oil to perfection. A simple, flavorful side dish ready in under 30 minutes cooking time, ideal for a comforting snack or accompaniment.

Ingredients

Sweet Potatoes

  • 2 medium sweet potatoes (approximately 297 grams peeled)

Seasoning & Oil

  • 2 tablespoons olive oil (or preferred frying oil)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder (or granulated garlic)
  • 1/2 teaspoon paprika (hot, sweet, regular or smoked)

Instructions

  1. Peel: Peel the sweet potatoes thoroughly to remove the skin.
  2. Slice: Slice the peeled sweet potatoes into rounds about 0.5 cm thick, ensuring slices are of even thickness for consistent cooking. Discard pointy end pieces if desired for uniformity.
  3. Soak: Soak the sweet potato slices in cold water for 2 to 12 hours. This step reduces excess starch and helps achieve a crispier exterior during frying. After soaking, rinse the slices, drain them well, and pat completely dry with paper towels.
  4. Prepare Seasoning: Mix salt, garlic powder, and paprika together in a small bowl.
  5. Heat Oil: Heat 2 tablespoons of olive oil in a large cast-iron or heavy-bottomed pan over medium heat. Distribute oil evenly to prevent sticking.
  6. Arrange & Cook First Side: Arrange the sweet potato slices in a single layer in the pan without overcrowding. Reduce heat slightly to medium-low to medium (around 3.5 out of 8). Cook for about 7-8 minutes until the underside turns golden brown, occasionally checking to prevent overbrowning. Add more oil if spots start to dry out.
  7. Flip & Cook Second Side: Carefully flip each slice and cook for another 7-8 minutes. Adjust heat as needed to avoid burning and ensure the slices cook through and brown evenly.
  8. Drain Excess Oil: Once the slices are tender and golden brown, transfer them to a plate lined with paper towels to absorb excess oil.
  9. Season & Toss: Sprinkle the prepared seasoning evenly over the fried sweet potato slices and gently toss to coat all pieces well.
  10. Serve: If the slices appear too oily, gently pat them with paper towels to remove excess grease. Serve immediately while hot and crispy.

Notes

  • Soaking the sweet potato slices for several hours significantly improves crispiness by removing excess starch.
  • Maintaining moderate heat during frying prevents burning and allows the potatoes to cook through evenly.
  • Using a cast-iron or heavy-bottomed skillet helps distribute heat evenly for better frying results.
  • You can adjust paprika type (hot, sweet, smoked) to customize flavor intensity.
  • Adding oil during cooking as needed prevents hotspots and sticking.
  • Prep Time: 15 minutes (plus 2-12 hours soaking time)
  • Cook Time: 15-16 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://recipesbylea.com/crispy-fried-sweet-potatoes-with-garlic-and-paprika-recipe/