Description
This recipe for Crispy Belgian Waffles produces light, fluffy waffles with a perfectly crisp exterior. The batter is enriched with buttermilk and a combination of all-purpose flour and cornstarch to enhance texture, while whipped egg whites fold in extra airiness. Served with a spiced whipped eggnog butter, fresh fruit, and maple syrup, these waffles make a delightful breakfast or brunch treat.
Ingredients
Waffle Batter
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup shaken buttermilk
- 1/4 cup water
- 1 large egg (separated)
- 6 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
Whipped Eggnog Butter
- 8 tablespoons butter (softened)
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
For Serving
- Whipped cream
- Fresh fruit (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornstarch, salt, baking powder, and baking soda until evenly combined.
- Combine Wet Ingredients: In a large measuring cup or bowl, whisk together the buttermilk, water, egg yolk, melted and cooled unsalted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. Set the batter aside to rest.
- Whip Egg Whites: In a separate bowl, use an electric mixer on high speed to beat the egg white until foamy. Gradually add the granulated sugar and continue beating until the mixture forms stiff, glossy peaks. Carefully fold the whipped egg whites into the reserved batter until just incorporated, preserving the airiness.
- Cook Waffles: Preheat your waffle iron according to its instructions. Cook the batter in the waffle iron until the waffles are golden brown and crispy on the outside.
- Prepare Whipped Eggnog Butter: Using an electric mixer, beat together the softened butter, maple syrup, cinnamon, nutmeg, and cloves until smooth and fluffy.
- Serve: Top the warm waffles with the whipped eggnog butter, additional maple syrup, whipped cream, and fresh fruit if desired. Enjoy immediately for best texture.
Notes
- For extra crispy waffles, avoid opening the waffle iron too early during cooking.
- If you don't have eggnog butter, plain softened butter with a sprinkle of cinnamon and maple syrup works as a good substitute.
- Waffles can be made ahead and reheated in a toaster or oven for a crispy finish.
- Adjust spices in the whipped eggnog butter to taste, especially if you prefer more or less warmth from cinnamon, nutmeg, and cloves.
- Use fresh fruit like berries or sliced bananas for a fresh contrast to the warm, spiced butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian