Description
A quick and creamy banana milkshake recipe combining ripe bananas, cold milk, and vanilla ice cream to create a frothy and delicious treat perfect for any time of the day.
Ingredients
Banana Milkshake Ingredients
- 2 medium ripe bananas
- 250 ml very cold semi-skimmed milk or plant-based drink
- 4 scoops vanilla ice cream (approximately 130g) or ice cubes
- Optional toppings: whipped cream and sugar sprinkles
Instructions
- Prepare Ingredients: Peel and chop the ripe bananas into smaller pieces to ensure smooth blending.
- Add to Blender: Place the chopped bananas, very cold semi-skimmed milk (or plant-based alternative), and vanilla ice cream scoops into the blender bowl.
- Blend: Blend at high speed for 1-2 minutes until the mixture is creamy, frothy, and smooth without any lumps.
- Serve: Pour the milkshake evenly into two glasses.
- Garnish and Enjoy: Decorate with whipped cream and sugar sprinkles if desired, then serve chilled for a refreshing experience.
Notes
- Use ripe bananas for the best natural sweetness and flavor.
- For a dairy-free version, substitute semi-skimmed milk and ice cream with plant-based alternatives.
- Adjust the thickness of the milkshake by adding more or less ice cream or ice cubes as preferred.
- Consume immediately for optimal freshness and texture.
- Optional toppings enhance presentation but can be omitted to reduce calories and sugar.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American