Description
These Chicken Ranch Wraps combine tender grilled chicken seasoned to your liking with creamy ranch dressing, melted mozzarella, and fresh cilantro, all wrapped in a crispy golden tortilla. Perfect for a quick and satisfying meal.
Ingredients
Chicken Filling
- 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
- 1/4 cup ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro, minced (optional)
Wrap
- 4 8-inch tortillas
- Oil or cooking spray, for cooking
Instructions
- Assemble the wraps: Lay the tortillas flat on a clean surface. Evenly distribute about 1/2 cup of chopped chicken onto each tortilla. Add 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and 1 tablespoon of minced cilantro on top of the chicken. Fold the tortillas tightly into a burrito shape to secure the filling.
- Cook the wraps: Preheat a heavy-duty pan or grill over medium heat. Lightly coat the cooking surface with oil or cooking spray to prevent sticking. Place the wraps onto the pan or grill and cook each side for 1-2 minutes until the tortillas become crispy and golden brown. Once cooked, remove the wraps from heat, slice them in half, and serve immediately.
Notes
- Feel free to season the grilled chicken breasts with your favorite spices such as paprika, garlic powder, salt, and pepper before cooking for extra flavor.
- If preferred, substitute mozzarella with other cheeses like cheddar or pepper jack for a different taste.
- The cilantro is optional but adds a fresh, aromatic note to the wraps.
- Use cooking spray for a lighter option instead of oil when cooking the wraps.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American