Name: Chicken Boursin Cheese Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb dry farfalle noodles; Salt (for boiling water); Reserved pasta water (about 1 cup); 1.5 lbs boneless, skinless chicken tenders; 2 Tablespoons olive oil; Salt and freshly ground black pepper, to taste; 2 Tablespoons butter; 1 shallot, diced; 2 (5 oz) packages Garlic Herb Boursin Cheese, cut into pieces; Salt and freshly ground black pepper, to taste; 1/2 cup freshly grated parmesan cheese; 1/4 cup fresh chopped parsley

↓ Jump to Recipe

If you've ever dreamed of a pasta dish that's creamy, comforting, and effortlessly elegant, you're in for a treat with this Chicken Boursin Cheese Pasta Recipe. It brings together tender chicken, silky Boursin cheese, and perfectly cooked farfalle in a rich, garlicky sauce that will have you craving seconds. This recipe is a shining example of how just a handful of simple ingredients can come together to create a mouthwatering meal that feels special enough for company yet easy enough for a weeknight dinner.

Ingredients You'll Need

The image shows many small, cubed pieces of cooked poultry meat with a light brown crust and some seasoning on top, all placed on a worn, brown wooden cutting board. A large knife with a silver blade and a white handle lies next to the meat on the board. The whole setup is on a white marbled surface. The texture of the meat looks firm and slightly juicy. photo taken with an iphone --ar 4:5 --v 7

The magic of this Chicken Boursin Cheese Pasta Recipe starts with a few essential ingredients that each add their own splash of flavor, texture, and color. From the al dente farfalle noodles to the herb-packed Boursin cheese, every element plays a delicious role.

1 lb dry farfalle noodles: These bowtie-shaped pasta pieces hold sauce beautifully and offer a fun, textured bite.

2 tablespoons olive oil: Perfect for getting a nice sear on the chicken, adding a subtle fruity undertone.
1.5 lbs boneless, skinless chicken tenders: Tender and quick-cooking, they absorb the seasoning and remain juicy.
2 tablespoons butter: Adds richness to the sauce and helps soften the shallots.

1 shallot, diced: Brings a delicate sweetness and depth of flavor to the sauce.
2 x 5 oz packages Garlic Herb Boursin Cheese, cut into pieces: The star of the show—this creamy, garlicky cheese melts into a luscious sauce that wraps everything in cozy goodness.
Salt and freshly ground black pepper, to taste: Enhances and balances all the flavors perfectly.

½ cup freshly grated Parmesan cheese: Adds a nutty crunch and bright finish to the dish.
¼ cup fresh chopped parsley: Offers a fresh, herbal pop of color and flavor at the end.

How to Make Chicken Boursin Cheese Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil and cook the farfalle according to the package instructions until just al dente. This means the pasta should have a slight bite, so it doesn’t get mushy later when mixed with the sauce. Be sure to reserve a cup of the pasta water before draining, as it will help perfect the sauce texture later on.

Step 2: Cook the Chicken

Season the chicken tenders generously with salt and fresh black pepper. Heat the olive oil in a large skillet over medium heat until shimmering. Add the chicken tenders in a single layer and cook until nicely browned on both sides and cooked through—about 5-7 minutes total. Using a meat thermometer, check for an internal temperature of 165°F to ensure it’s perfectly done. Once cooked, transfer the chicken to a plate to rest a few minutes, then chop into bite-sized pieces for easy mixing.

Step 3: Make the Creamy Boursin Sauce

In the same skillet, melt the butter over medium heat and add the diced shallots, cooking and stirring constantly for 1 to 2 minutes until fragrant and slightly softened. Reduce the heat to low, then pour in 1 cup of the reserved pasta water, scraping up any browned bits from the bottom of the pan. Add the pieces of Garlic Herb Boursin Cheese and whisk continuously until the cheese melts completely into a smooth, velvety sauce.

Step 4: Combine and Finish

Add the cooked farfalle and chopped chicken directly into the skillet with the sauce. Toss everything gently to coat the pasta and chicken evenly. If the sauce feels too thick, splash in more reserved pasta water until it reaches your desired consistency. Taste and adjust salt and pepper as needed for the best balance. Right before serving, sprinkle with freshly grated Parmesan and chopped parsley for that final burst of flavor and color.

How to Serve Chicken Boursin Cheese Pasta Recipe

Garnishes

Sprinkle freshly chopped parsley and a generous dusting of freshly grated Parmesan cheese over the top. These simple garnishes add a vibrant green pop and a sharp, savory note that perfectly complements the creamy, herbaceous sauce. A little extra cracked black pepper also adds a touch of warmth right before serving.

Side Dishes

This dish shines on its own but pairs beautifully with a crisp green salad tossed in a light vinaigrette to cut through the creaminess. Garlic roasted asparagus or steamed green beans with lemon zest are also fantastic options that bring freshness and crunch alongside the rich pasta.

Creative Ways to Present

For a dinner party, serve this Chicken Boursin Cheese Pasta Recipe in warm individual bowls with a small sprig of fresh parsley or basil on top. You could also garnish with toasted pine nuts for a surprising crunch. If you want to impress, plate the pasta over a bed of sautéed baby spinach or place the chicken pieces on top to showcase them beautifully.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Boursin Cheese Pasta Recipe in an airtight container and refrigerate. It will stay fresh for 3 to 4 days. Since the sauce is creamy, it’s best to reheat gently to avoid separation and maintain that luscious texture.

Freezing

While this pasta is delicious fresh, you can freeze leftovers by putting portions into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2 months. When ready, thaw overnight in the refrigerator before reheating to preserve the delicate flavors and creamy sauce.

Reheating

Reheat gently on the stove over low heat, adding a splash of water or milk to loosen the sauce if it has thickened too much. Stir frequently until warm and creamy again. Avoid using high heat or the microwave alone, as the cheese sauce can become grainy.

FAQs

Can I use another type of pasta instead of farfalle?

Absolutely! You can swap farfalle for penne, fusilli, or even fettuccine. The key is choosing a pasta shape that holds sauce well, so your Chicken Boursin Cheese Pasta Recipe remains rich and satisfying.

Is Boursin cheese easy to find?

Yes, most grocery stores carry Garlic Herb Boursin cheese in the refrigerated cheese section. It’s widely available and worth seeking out because it adds that signature creamy, garlicky flavor to this dish.

Can I prepare this recipe without chicken?

Definitely. For a vegetarian twist, simply skip the chicken and add sautéed mushrooms or roasted vegetables instead. The Boursin cheese sauce is so flavorful it really shines even without meat.

What should I do if the sauce is too thick?

If your sauce feels too thick, slowly add more reserved pasta water or a splash of milk while stirring until you get that perfect, smooth consistency. The pasta water’s starchiness helps bind the sauce and keep it luscious.

Can I make this recipe dairy-free?

This recipe relies heavily on cheese for its signature flavor and creaminess, so dairy-free versions can be tricky. However, you might experiment with dairy-free cream cheese and garlic-herb seasonings for a similar vibe, though the taste and texture will differ.

Final Thoughts

This Chicken Boursin Cheese Pasta Recipe is one of those dishes that feels like a warm hug on a plate — creamy, flavorful, and comforting without being complicated. Next time you want to treat yourself or impress guests with something homemade yet special, give this recipe a try. It’s truly a delicious crowd-pleaser that never gets old.

Chicken Boursin Cheese Pasta Recipe

Ingredients You'll Need

Ingredients You'll Need