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Cherry Chicken Salad with Leftover Rotisserie Chicken Recipe


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4.1 from 12 reviews

  • Author: Lea
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Cherry Chicken Salad is a quick, refreshing, and flavorful dish perfect for using leftover rotisserie chicken. It combines tender shredded chicken with sweet cherries, a creamy tangy dressing, and optional crunchy nuts, making it ideal for a light lunch or dinner served on lettuce or bread.


Ingredients

Salad Ingredients

  • 2 cups shredded cooked chicken (rotisserie or poached)
  • 1 cup fresh cherries, pitted and halved (or dried cherries if fresh not available)
  • 1 green onion, finely chopped
  • Optional: 1/4 cup chopped pecans or walnuts

Dressing Ingredients

  • 1/3 cup mayonnaise
  • 2 tablespoons plain Greek yogurt or sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the shredded cooked chicken, cherries, chopped green onion, and if using, the chopped pecans or walnuts to incorporate all the fresh and crunchy components evenly.
  2. Prepare the Dressing: In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt or sour cream, lemon juice, salt, and pepper until smooth and well combined to create a creamy and tangy dressing.
  3. Toss Salad with Dressing: Pour the dressing over the chicken mixture and stir gently until all ingredients are evenly coated with the creamy dressing, ensuring balanced flavor throughout.
  4. Adjust Seasoning: Taste the salad and add more salt, pepper, or lemon juice as needed to suit your preference and enhance the flavors.
  5. Chill the Salad: For best flavor, cover the salad and refrigerate for at least 30 minutes to allow the ingredients to meld and the salad to chill before serving.
  6. Serve: Serve the cherry chicken salad chilled on a bed of lettuce, as a sandwich filling, or with your favorite bread or crackers for a delicious meal or snack.

Notes

  • This salad can be made ahead and stored in the refrigerator for up to two days.
  • Fresh cherries add a juicy sweetness, but dried cherries can be used as a convenient substitute.
  • For a lighter version, substitute mayonnaise with extra Greek yogurt.
  • Adding nuts provides a delightful crunch and additional nutrients, but they can be omitted for a nut-free option.
  • Avoid over-mixing to keep the cherries intact and maintain the salad’s texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American