Description
This Cheesy Smashed Broccoli recipe features tender roasted broccoli florets smashed flat, topped with melted Parmesan cheese and a touch of spice and lemon. Roasted to crispy perfection then smashed and baked again with cheese, it's a flavorful, easy side dish perfect for any meal.
Ingredients
Broccoli
- 1 bunch of broccoli (about 1 ½ pounds) or 16 ounces broccoli florets
Seasonings & Topping
- 1 ½ tablespoons extra-virgin olive oil
- Scant ½ teaspoon fine salt, more to taste
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 ounces (¾ cup) finely grated Parmesan cheese
- ¼ teaspoon red pepper flakes (optional, for a kick)
- Freshly ground black pepper
- 1 to 2 teaspoons fresh lemon juice, to taste
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and position a rack in the middle. Line a large, rimmed baking sheet with parchment paper to prevent sticking, which is crucial for this recipe's success.
- Prepare broccoli: Trim and cut broccoli florets into pieces about 2 to 3 inches wide and 1 inch thick or less, including some stems. Halve larger florets for uniform size to ensure even roasting.
- Season broccoli: Place broccoli florets on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt, garlic powder, and onion powder. Toss to coat evenly, adding a small splash of oil if needed. Spread florets evenly on the pan.
- Roast broccoli: Roast for 18 to 21 minutes until stems are fork-tender. Remove from oven and place on a stable heat-safe surface.
- Smash florets: Using a sturdy, flat-bottomed jar or glass, gently smash each broccoli floret until the stems splay out. Slide the jar forward to release the broccoli, ensuring they remain in place on the pan.
- Add cheese and spices: Arrange smashed broccoli evenly on the pan. Distribute grated Parmesan over each piece, then sprinkle with red pepper flakes (if using) and freshly ground black pepper.
- Bake with cheese: Return to the oven and bake for 5 to 7 minutes until cheese is melted and starts to turn golden.
- Finish and serve: Drizzle fresh lemon juice over the warm broccoli and serve immediately. Leftovers can be refrigerated for up to 4 days but will lose crispness over time.
Notes
- Use parchment paper to prevent cheese from sticking and help with easy cleanup.
- Adjust red pepper flakes according to your tolerance for spice or omit for a milder dish.
- Smashed broccoli crisps up nicely but will soften and lose some texture when refrigerated.
- Freshly grated Parmesan melts better and provides a more authentic flavor than pre-grated cheese.
- Serve as a side dish complementing grilled meats or vegetarian mains.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American