Description
This Buffalo Chicken Corn Dip combines creamy, spicy, and savory flavors into a crowd-pleasing appetizer that's perfect for game days or parties. Featuring shredded chicken, fresh corn, classic buffalo sauce, and layers of melted cheeses, this dip is baked to bubbly perfection and pairs perfectly with crunchy pretzel twists.
Ingredients
Dip Ingredients
- 8 ounces cream cheese, at room temperature
- 2 cups cooked shredded chicken
- 2 cups fresh or frozen corn
- 3/4 to 1 cup buffalo sauce
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- 1/3 cup crumbled blue cheese (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper or colby jack cheese
Serving
- Hard pretzel twists, for serving
Instructions
- Preheat and prepare the dish: Preheat your oven to 400°F (200°C). Lightly butter a 10-inch oven-safe skillet or baking dish to prevent sticking and ensure even cooking.
- Mix the dip base: In a large bowl, combine the softened cream cheese, cooked shredded chicken, corn, buffalo sauce, chopped cilantro, and green onions. Add the optional crumbled blue cheese and ranch dressing. Season with freshly ground black pepper. Stir thoroughly until the mixture is smooth and creamy.
- Assemble and bake: Transfer the creamy mixture into your prepared baking dish. Evenly sprinkle the shredded cheddar cheese and shredded pepper or colby jack cheese over the top. Place in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and, if desired, sprinkle with extra fresh herbs such as additional cilantro. Serve warm with crunchy hard pretzel twists for dipping. Enjoy this delicious, spicy, and creamy appetizer!
Notes
- You can adjust the amount of buffalo sauce to control the heat level to your preference.
- Use fresh or frozen corn depending on availability; if using frozen, drain it well to avoid excess moisture.
- Blue cheese is optional and can be omitted or substituted with feta for a milder flavor.
- Serve immediately for best texture; leftovers can be refrigerated and reheated.
- Try serving with tortilla chips, celery sticks, or crackers as an alternative to pretzels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American