Description
This Bruschetta Dip combines the fresh, vibrant flavors of classic Italian bruschetta with a creamy, tangy cheese base. Perfect as a party appetizer or a snack, it features ripe tomatoes, fresh basil, garlic, and balsamic vinegar layered on a whipped blend of crème fraîche, Greek yogurt, and Parmesan cheese. Serve it with bread or crackers for an irresistible treat.
Ingredients
Bruschetta Topping
- 4 on-the-vine tomatoes (stems and seeds removed, chopped; about 2 cups)
- 2 tablespoons chopped fresh basil
- 1 clove garlic (minced)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
Cheese Mixture
- 7.5 ounces crème fraîche (can substitute with sour cream or full-fat Greek yogurt)
- ¼ cup plain Greek yogurt
- ¼ cup shredded parmesan cheese (use vegetarian-labeled if needed)
- 2 tablespoons chopped fresh basil
- 2 cloves garlic (minced)
Serving
- Bread or crackers (for serving)
Instructions
- Prepare the Bruschetta Topping: In a mixing bowl, combine the chopped tomatoes, 2 tablespoons of fresh basil, 1 minced garlic clove, balsamic vinegar, olive oil, salt, and freshly ground black pepper. Mix well to evenly incorporate all ingredients.
- Make the Cheese Mixture: In a separate bowl, add the crème fraîche, plain Greek yogurt, shredded parmesan cheese, 2 tablespoons chopped basil, and 2 minced garlic cloves. Using a hand mixer, beat the mixture until fluffy and well combined, which should take about 2 minutes.
- Assemble the Dip: Spread the whipped cheese mixture evenly in a serving bowl or a shallow plate with rims to contain the dip.
- Add the Bruschetta Topping: Spoon the tomato topping mixture over the cheese base, spreading it out to cover the surface but allowing some of the cheese mixture to show through.
- Serve and Enjoy: Serve the dip immediately with your choice of bread or crackers for dipping. This dip is best enjoyed fresh.
- Feedback: Leave a rating or review by tapping the stars on the recipe card or in the comments section to share your experience.
Notes
- Crème fraîche can be substituted with sour cream or full-fat Greek yogurt if unavailable.
- Use vegetarian-labeled Parmesan cheese if adhering to vegetarian guidelines, as traditional Parmesan sometimes contains animal rennet.
- This dip is best served fresh but can be refrigerated for up to one day; bring to room temperature before serving for best flavor.
- Adjust salt and pepper according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
