Description
Enjoy a decadent Biscoff Cookie Butter Latte made with rich espresso, creamy steamed milk, and luscious cookie butter, topped with whipped cream and a drizzle of melted cookie butter for an irresistible treat that's perfect for any coffee lover.
Ingredients
Latte Ingredients
- 2 Tbsp cookie butter (recommend Lotus Biscoff Cookie Butter or Trader Joe's Creamy Cookie Butter)
- 2 oz hot espresso (if using strongly brewed coffee, increase to 3 oz)
- 3/4 cup milk of choice (2% or whole dairy milk recommended; alternatives noted below)
Topping
- Whipped cream for topping
- 1 Tbsp cookie butter, melted for drizzling
Instructions
- Brew Espresso or Coffee: Brew 2 ounces of espresso or strong coffee and set it aside while you prepare the other ingredients.
- Heat and Froth Milk: Heat 3/4 cup of your preferred milk in a microwave-safe container for 1 minute on normal power. Use a handheld frother to create a smooth foam. Alternatively, warm the milk gently over low to medium heat on the stovetop and froth using a milk frother or whisk.
- Mix Cookie Butter and Espresso: Add 2 tablespoons of cookie butter to your mug, then pour in the hot espresso. Stir thoroughly until the cookie butter completely melts and blends with the espresso.
- Combine Milk and Coffee Mixture: Pour the frothed hot milk over the espresso and cookie butter mixture in your mug, then spoon the milk foam on top.
- Melt Additional Cookie Butter: Place 1 tablespoon of cookie butter in a small microwave-safe bowl and heat it for 30 seconds until melted and drizzle-worthy.
- Finish and Serve: Top the latte with a generous swirl of whipped cream, then drizzle the melted cookie butter on top. Optionally, add a sprinkle of crushed Biscoff cookies or a dash of cinnamon for extra flavor and texture.
Notes
- You can substitute espresso with strongly brewed coffee but adjust the quantity to 3 ounces for balance.
- Milk alternatives such as almond, oat, or soy milk work well but may alter the frothiness slightly.
- For a vegan option, use plant-based milk and coconut or soy whipped cream.
- Adding crushed Biscoff cookies or cinnamon on top adds a delightful crunch and extra spice flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American