Description
This Best Greek Salad Recipe offers a fresh and vibrant mix of crisp cucumbers, juicy grape tomatoes, crunchy green bell peppers, tangy Kalamata olives, and creamy feta cheese, all tossed in a zesty homemade dressing of red wine vinegar, lemon juice, and olive oil. Perfect for a quick, healthy meal or as a side dish that captures the essence of Mediterranean flavors in just 5 minutes.
Ingredients
Salad Ingredients
- 1 large cucumber, diced
- 1 pint grape tomatoes, halved
- 1 green bell pepper, diced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, halved
- 4 ounces feta cheese, crumbled
- Salt and pepper, to taste
Dressing Ingredients
- ⅓ cup red wine vinegar
- 1 lemon, juiced
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
Instructions
- Combine Salad Ingredients: In a large mixing bowl, add the diced cucumber, halved grape tomatoes, diced green bell pepper, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese. Mix gently to combine all the fresh vegetables and cheese evenly.
- Prepare the Dressing: In a separate small bowl, whisk together the red wine vinegar, freshly squeezed lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Slowly drizzle in the olive oil while whisking vigorously to emulsify the dressing, creating a smooth and well-blended mixture.
- Toss Salad with Dressing: Drizzle the prepared dressing over the salad ingredients in the large bowl. Gently toss everything together to ensure the vegetables and feta cheese are evenly coated with the flavorful dressing.
- Adjust Seasoning and Serve: Taste the salad and adjust salt and pepper according to your preference. Serve immediately as a refreshing and healthy side or light main dish.
Notes
- Use fresh and ripe vegetables for the best flavor and texture in your Greek salad.
- For a more authentic touch, add a sprinkle of dried oregano over the salad before serving.
- You can add capers or anchovies for additional salty and briny flavors if desired.
- Serve the salad chilled or at room temperature for optimal taste.
- This salad is perfect for quick meal prep and can be stored refrigerated for up to 24 hours, but it’s best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek