Description
Delicious and flavorful Balsamic Salmon Bites featuring tender salmon cubes glazed with a sweet and tangy balsamic marinade, pan-seared to perfection. Ready in just 25 minutes, this easy recipe is perfect for a quick weeknight dinner with a gourmet touch.
Ingredients
Salmon Bites
- 1 1/2 lbs skinless salmon, cut into 1-inch cubes
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil (divided)
Balsamic Marinade
- 1/3 cup balsamic vinegar
- 2 tbsp pure maple syrup (or honey)
- 1 tbsp Dijon mustard
- 2 cloves garlic, crushed
- Salt & pepper, to taste
Instructions
- Prepare the Balsamic Marinade: In a bowl, whisk together the balsamic vinegar, maple syrup, Dijon mustard, crushed garlic, and salt and pepper. Set the marinade aside to let the flavors meld.
- Season the Salmon Cubes: Cut the skinless salmon into approximately 1-inch cubes. In a separate bowl, toss the salmon pieces with salt, black pepper, Italian seasoning, and 2 tablespoons of olive oil until evenly coated.
- Sear the Salmon: Heat a pan over medium heat and add 1 tablespoon of olive oil. When the oil is hot, add the salmon cubes in a single layer. Cook for about 5 minutes undisturbed to develop a browning crust, then carefully flip and cook for an additional 3 to 4 minutes until the salmon is browned on all sides.
- Glaze the Salmon: Use a paper towel to absorb any excess oil from the pan. Pour the prepared balsamic marinade over the browned salmon bites. Reduce the heat to medium-low and spoon the marinade continuously over the salmon while it simmers. Cook for about 3 to 4 minutes, or until the glaze thickens and bubbles, coating the salmon pieces beautifully.
- Serve and Garnish: Transfer the balsamic-glazed salmon bites to a serving dish and garnish with additional Italian seasoning to enhance the flavor just before serving.
Notes
- Use skinless salmon for easier cooking and eating.
- Maple syrup can be substituted with honey for a slightly different sweetness.
- Adjust salt and pepper to taste according to your preference.
- Serve with sides like pearl couscous, pesto pasta, or green goddess orzo for a complete meal.
- Ensure the pan is adequately heated to achieve a nice sear on the salmon cubes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
