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Baklava Cinnamon Roll Bites with Pistachios and Walnuts Recipe

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4.4 from 1 review

  • Author: Lea
  • Total Time: 25-30 minutes
  • Yield: 12 mini cinnamon rolls

Description

These Baklava Puff Pastry Cinnamon Rolls combine the flaky, buttery texture of puff pastry with the warm, sweet flavors of cinnamon, honey, and chopped nuts like pistachios and walnuts. They are perfect bite-sized treats, baked in a mini muffin tin, offering a delightful fusion of traditional baklava ingredients with an easy-to-make cinnamon roll twist. Ready in just about 25 minutes, these golden, nutty rolls make a fantastic snack or dessert for any occasion.

Ingredients

Baklava Puff Pastry Cinnamon Rolls

  • 3 Tablespoons butter or ghee (softened)
  • 1 1/2 teaspoons ground cinnamon
  • 1 Tablespoon granulated sugar
  • 1 sheet puff pastry (slightly thawed)
  • 1/4 cup toasted pistachios (finely chopped)
  • 1/4 cup toasted walnuts (finely chopped)
  • 1 egg (beaten)
  • Honey to taste

Instructions

  1. Preheat oven: Preheat your oven to 400 degrees Fahrenheit. Lightly grease a mini muffin tin to prevent sticking and set it aside for later use.
  2. Prepare cinnamon mixture: In a small bowl, combine softened butter or ghee, ground cinnamon, and granulated sugar. Mix thoroughly until you achieve a smooth, evenly blended cinnamon butter spread.
  3. Roll and spread: On a clean surface, roll out the slightly thawed puff pastry sheet. Evenly spread the cinnamon butter mixture across the entire surface of the puff pastry.
  4. Add nuts: Sprinkle the finely chopped toasted pistachios and walnuts evenly over the cinnamon butter layer to infuse each bite with crunchy nutty flavor.
  5. Roll the pastry: Carefully roll the puff pastry sheet into a tight log or roll, starting from one edge, ensuring the layers stay intact.
  6. Slice rolls: Using a sharp knife, slice the rolled dough into 12 equal pieces. Arrange each piece into the prepared mini muffin tin cups with the spiraled side facing upward.
  7. Apply egg wash: Brush the beaten egg evenly over the tops of each cinnamon roll piece to help them develop a beautiful golden color while baking.
  8. Bake: Bake the cinnamon rolls in the preheated oven for 18 to 20 minutes or until they turn golden brown and puff up nicely.
  9. Drizzle honey: Remove the rolls from the oven and immediately drizzle honey or simple syrup on top to add that signature sweet, sticky baklava glaze.
  10. Serve and store: Serve these delicious rolls warm for the best flavor and texture. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Ensure the puff pastry sheet is slightly thawed to make rolling easier without cracking.
  • Use toasted nuts for extra flavor and crunch; lightly toast them in a dry pan or oven before chopping.
  • The egg wash gives the rolls a beautiful golden finish but can be omitted for a vegan option.
  • These rolls are best enjoyed fresh but can be reheated gently in the oven or microwave.
  • Honey drizzle adds sweetness and moisture; adjust according to personal taste.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://recipesbylea.com/baklava-cinnamon-roll-bites-with-pistachios-and-walnuts-recipe/