Description
This Baked Chicken Wings recipe delivers crispy, flavorful wings cooked to perfection in the oven. Coated in a seasoned flour mixture and baked with butter, these wings are a delicious, easy-to-make appetizer or snack perfect for any occasion.
Ingredients
For the Wings
- 10-12 chicken wingettes (tips removed; thawed if frozen)
For the Coating
- ⅓ cup all-purpose flour
- 2 tablespoons ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Additional Ingredients
- 3 tablespoons unsalted butter (⅜ stick)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup and dot the foil evenly with small pieces of unsalted butter. You can use the butter as is or melt it beforehand if preferred.
- Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, ground paprika, garlic powder, kosher salt, and ground black pepper. This mixture will create a flavorful coating for the chicken wings.
- Coat the Wings: Thoroughly coat both sides of each chicken wingette with the seasoned flour mixture, ensuring an even layer on all surfaces. This step helps to achieve a crispy crust once baked.
- Arrange on Baking Sheet: Place the coated wings on the prepared baking sheet, distributing them evenly and making sure the butter pieces are spread out among the wings to facilitate browning and flavor.
- Bake the Wings: Bake the wings in the preheated oven for 30 minutes. This initial baking crisps up one side of the wings and cooks them partially.
- Flip and Finish Baking: Carefully flip each wing over using tongs or a spatula to ensure even cooking. Continue baking for an additional 15 minutes until the wings are fully cooked through and achieve a crispy golden texture.
- Serve: Remove the baked chicken wings from the oven and serve hot. Optionally, pair with your favorite dipping sauce and sprinkle with fresh parsley for added flavor and presentation.
Notes
- Ensure wings are thawed completely if previously frozen for even cooking.
- Butter can be melted and brushed on the wings for a more even coating.
- For extra crispiness, place the wings on a wire rack set inside the baking sheet to allow air circulation.
- Use gluten-free flour to make this recipe gluten-free.
- Adjust seasoning levels to taste for spicier or milder wings.
- Serve immediately for the best crisp texture as wings can soften upon sitting.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American