Description
Delicious and crispy baked apple chips made with lightly spiced apple slices. This healthy snack is easy to prepare and perfect for satisfying your cravings with natural sweetness and a hint of cinnamon and nutmeg.
Ingredients
Ingredients
- 2 firm, medium-size apples
- 2 teaspoons granulated sugar
- ½ teaspoon cinnamon
- Pinch of nutmeg
Instructions
- Preheat the oven: Preheat your oven to 225 degrees Fahrenheit (107 degrees Celsius) to create an optimal low-temperature environment for slow baking the apple slices into chips.
- Prepare apple slices: Slice the apples into very thin rings. You can leave the core in for aesthetic purposes or remove it based on your preference. Thin slices ensure the chips become crisp.
- Arrange on baking sheet: Place the apple rings in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and promote even baking.
- Mix and sprinkle spices: In a small bowl, combine the granulated sugar, cinnamon, and a pinch of nutmeg. Sprinkle this mixture evenly over the apple rings to add flavor and a subtle sweetness.
- Bake the apple chips: Place the baking sheet in the preheated oven. Bake the apple slices for approximately 1 ½ to 2 hours. Baking time depends on the thickness and water content of the apples; the chips are done when they become crisp to the touch.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for best results.
- Slicing apples very thin helps achieve a crisp texture.
- Keep an eye on the chips toward the end of baking to prevent burning.
- Store cooled apple chips in an airtight container to maintain their crispness.
- Adjust spices to your taste or try adding other flavors like paprika or ginger for a twist.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American