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4-Ingredient Peanut Butter Balls Recipe

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  • Author: Lea
  • Total Time: 35 minutes
  • Yield: 24 servings

Description

These 4-ingredient Peanut Butter Balls are a simple, no-bake treat combining creamy peanut butter, powdered sugar, and smooth chocolate. Perfectly sweet and rich, they’re easy to make and ideal for satisfying your sweet tooth or sharing at parties.

Ingredients

Peanut Butter Mixture

  • 1/2 cup creamy peanut butter
  • 3 Tbsp salted butter, softened
  • 1 cup powdered sugar

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 1 Tbsp vegetable shortening or coconut oil (optional, for smoother melting)

Instructions

  1. Mix Peanut Butter and Butter: In a mixing bowl, combine the creamy peanut butter and softened salted butter until smooth and well blended.
  2. Add Powdered Sugar: Gradually stir in the powdered sugar until the mixture is fully combined and forms a dough. Cover the bowl and place it in the refrigerator for about 15 minutes to firm up the dough, making it easier to handle.
  3. Shape the Balls: Using your hands, roll the chilled dough into 1-inch balls. Arrange the balls on a baking sheet, cover them, and refrigerate for at least 20 minutes to help them hold their shape during dipping.
  4. Melt the Chocolate: Melt the semi-sweet chocolate chips according to the package instructions, optionally stirring in vegetable shortening or coconut oil to achieve a smoother texture for dipping.
  5. Dip the Peanut Butter Balls: Using a fork, dip each peanut butter ball into the melted chocolate, allowing excess chocolate to drip off. Place the dipped balls on wax paper to set.
  6. Chill and Set: Cover the chocolate-coated balls and refrigerate until the chocolate is firm and ready to serve.

Notes

  • For easier handling, keep the dough chilled before shaping.
  • Use vegetable shortening or coconut oil to thin the chocolate if desired, ensuring a smoother coating.
  • Store peanut butter balls in an airtight container in the refrigerator for up to one week.
  • Customize by using dark chocolate or milk chocolate chips based on preference.
  • Optional: Garnish with a sprinkle of sea salt for a sweet-salty contrast.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (for chilling and chocolate melting steps)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesbylea.com/4-ingredient-peanut-butter-balls-recipe/