Description
This easy 3-Ingredient Peanut Butter Fudge recipe combines creamy peanut butter, sweetened condensed milk, and peanut butter chips to create a rich and indulgent treat. Ready in just minutes, this no-bake fudge is perfect for quick dessert cravings and makes a great sweet gift or party snack.
Ingredients
Ingredients
- 14 oz sweetened condensed milk
- 10 oz peanut butter chips
- ⅓ cup creamy peanut butter
Instructions
- Prepare Pan: Line an 8-inch square baking pan with foil and spray lightly with cooking spray to prevent sticking.
- Melt Ingredients: Place 10 oz peanut butter chips and 14 oz sweetened condensed milk in a large microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval until the mixture is smooth and fully melted.
- Add Peanut Butter: Mix in ⅓ cup creamy peanut butter thoroughly until well incorporated and the fudge mixture is uniform in texture.
- Spread Mixture: Pour and spread the peanut butter fudge mixture evenly into the prepared baking pan.
- Chill: Refrigerate the pan for at least 1 hour until the fudge firms up enough to cut.
- Serve & Store: Cut into small squares and serve. Store leftovers at room temperature or refrigerated for up to one week.
Notes
- Ensure frequent stirring in the microwave to prevent burning and to achieve a smooth texture.
- For firmer fudge, refrigerate longer as needed.
- This no-bake fudge is perfect for quick dessert options and requires minimal ingredients and time.
- If you prefer dairy-free, substitute peanut butter chips with a vegan alternative and use dairy-free sweetened condensed milk.
- Use foil with a slight overhang to easily lift the fudge out after chilling.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American